Next Reads: Destinations: Home

The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more.

Features yummy foods and recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, Brazil.

Presents recipes for low-calorie appetizers inspired by international cuisine, suitable for casual and holiday parties or more formal gatherings.

Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.